Recently renovated, in a warm decor, the Atlantic Hotel *** will charm you as soon as you arrive and our staff will combine a smile, advice and availability to welcome and pamper you.

You will find in our rooms or studios and our 4 apartment suites a unique atmosphere and a different decoration with all the comfort desired for a successful stay in the heart of the island of Oléron.

From 8:00 a.m. to 10:30 a.m., to start the day off right and wake up your taste buds, a continental breakfast served as a buffet (quality breads, pure butter pastries, hot drinks, jams made by organic market gardeners from the Ile d'Oléron, village honey, cheeses, fruit juices, cereals, organic yogurts, compote, fresh fruit salad, cheeses, brioches ...) will be waiting for you in the dining room or on the hotel terrace to enjoy the first rays of the sun and appreciate our garden with trees and flowers.

Your breakfasts at the Atlantic Hotel and Sustainable Development: all our purchases are made according to the principle of the short circuit.
We favor products from Fair Trade or from the organic sector. Individual packaging has been reduced to a minimum (reduction of waste at source).

We buy honey and jams:

    At the Apiaries of the Grand'Côte in La Menounière
    At the Jardins de la Josière and at La Cueillette de la Grand'Côte which cultivate their fruit and vegetables on the island of Oléron according to the principles of organic farming (Marennes Oléron Produits et saveurs http://www.saveursmarennesoleron.com /).

    The butter served is AOC Surgères butter, you can choose between 1/2 salt or sweet.
    The grape juice comes from the Coulon vineyard in Saint Gilles d'Oléron

Always in the concern of our environment to all, we support ecological approaches according to the principles of Sustainable Development (Reduce Reuse Recycle), steps that we have undertaken for several years at the scale of the hotel and of our life of all days.




Photo credit: © oleron-hotel.fr